Irish Farmstead Cheeses are the most bespoke, hand-made foods in the entire world. Buy an Irish Farmstead Cheese and you get therarest of things - each cheese has a narrative, each one is telling the story of the cheese maker and of the farm where it was made. The cheeses speak quietly about the good things of Ireland, about pure food, about fine milk, and content animals, about sharing and hospitality, and the creativity of a determined individual on a small Irish farm, stamping every cheese with the signature of their personality. This website will give you a host of information on Irish farmstead cheeses including our origins, the range of cheeses and much more! We’d love to hear from you, so feel free to contact us and share your Irish farmstead cheese story.
- Ireland & Cheese Making
- The Story Behind Every Cheese
- Irish Dairy Farming
- Turning Milk to Cheese
|This month we have selected Carrigaline Beech Smoked, made in beautiful East Cork by Anne & Pat O’Farrell. Carrigaline is a mild to medium strength havarti-style cheese made using pasteurized cow’s milk and vegetarian rennet. The flavor is buttery, creamy and offers a distinctive and smooth taste. This perfect melting cheese is most certainly worthy of this title. This cheese is available from Dean & Deluca or European Imports. Learn more about the people behind the cheese by clicking here. You can also be inspired by some recipes from the farmers themselves by clicking here.|